Feature
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The empowering rise of women in South Africa’s restaurant industry
Breaking barriers and cooking up ...
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Introducing Lina – Neapolitan Pizza by Farro
A taste of coastal Italy in ...
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The return of JAN Franschhoek: bookings open for new pop-up season
Expect to indulge in the nostalgia of beloved local flavours, elevated by the JAN team. ...
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Indulge in a wine and food extravaganza at the Pick n Pay Wine & Food Festival in Durban
The Pick n Pay Wine and Food Festival is ...
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Decadent desserts: restaurants serving irresistible chocolate fondant
This dessert is a delicate balance of excellent ingredients and culinary skill. ...
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We delve into chef James Diack’s sustainable culinary creations at Basalt
Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
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WATCH: Cape Town welcomes new sustainable seafood haven, Galjoen
In creating the menu, head chef Isca Stoltz draws heavily on memories of childhood holidays in ...
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Sommelier Victor Okolo’s must-try food-and-wine pairings
Take inspiration from Victor Okolo’s wine pairing ...
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Restaurant design: SALON embraces European flair and culinary story-telling
The striking interiors were conceived by interior designer Maurice ...
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Why sustainable energy usage is a priority for SA restaurants
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...