Feature - Page 2 of 237 - Eat Out
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Eat Out Woolworths Restaurant of the Year has been ranked 49th in the World
La Colombe has once again earned its place on the World’s 50 Best Restaurants ...
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Celebrating a century of Pinotage: sommelier Bafana Zondo shares his top picks
Wine recommendations from the winner of the Eat Out Woolworths Wine Service Award, Bafana Zondo. ...
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My brew in Jozi: Where some of Joburg’s top chefs get their caffeine kick
In a city awash with coffee shops, it comes as no surprise that Joburg chefs don’t follow the ...
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The Best Beer in Africa has been announced: and it’s made here in SA
Soul Barrel Brewery has clinched the prestigious title of producing the finest beer in ...
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Magazine teaser: making time – the art of slow living at Madré in Stanford
Visiting Madré Stanford is like going to the home of family or ...
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Magazine teaser: a conversation with Wandile Mabaso of Les Créatifs Restaurant
With a repertoire enriched by global experiences and a passion for storytelling through cuisine, ...
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Onderstok: how Stellenbosch chefs are shaking up its flourishing food scene
Spearheaded by chefs Shaun Scrooby and Bertus Basson, Onderstok brings together a formidable group ...
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Making vegan wine selections: why navigating a wine list can be tricky
As the demand for vegan-friendly options continues to surge, the local wine industry stands at an ...
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Taste tomorrow: a forecast for the South African hospitality industry
As 2024 promises to be the year in which COVID finally becomes something of the past, we rush to ...
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Chef Jenny Ward joins forces with Studio H to serve a fresh take on event dining
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...