Feature - Page 179 of 237 - Eat Out
-
Watch: How Bar Dough’s insane hot dogs are made
At Bar Dough in Cape Town, baker Jason Lilley has given the old hot dog a serious upgrade. See how ...
Read more- Article
-
Top reader-reviewed restaurants of the week
Our readers are nothing if not honest about their feelings. Here are the restaurants that got the ...
Read more- Article
-
MasterChef Australia’s George Calombaris tries classic South African desserts
The MasterChef judge was in Cape Town recently for the Good Food & Wine Show – so Eat Out ...
Read more- Article
-
Mashed-potato ice cream plays tricks with our minds
Would you eat mashed-potato ice cream? We have questions. ...
Read more- Article
-
Where to celebrate Father’s Day on 19 June 2016
Our list of restaurants celebrating Father’s Day will ensure dad is filled with good food and ...
Read more- Article
-
5 luscious malva puddings in the winelands
From warm banana malva to the jammy traditional version, here are five great spots for malva ...
Read more- Article
-
Important: My Sugar in Sea Point is now making dessert-filled doughnuts
First it was droolworthy cake jars, then came insane milkshakes creations, now Sea Point ...
Read more- Article
-
Partner content: One of the world’s top chefs forages on the West Coast with Kobus van der Merwe
Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous ...
Read more- Article
-
Baking is back: 6 noteworthy pâtisseries in Johannesburg
Move over, macarons! Choux pastry is the next big thing, according to some pretty impressive chefs ...
Read more- Article
-
What to order at chain restaurants
Stuck at the airport, or find yourself with the family at the mall? No need to fear for your ...
Read more- Article
Promoted Restaurants
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...