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Lime green sauces covered in hot pink dust, Kingklip with a swirl of black garlic puree and ...
From down-to-earth beetroots to petit fours: Chantel Dartnall's menu at Mosaic is seriously ...
In the latest of our series of videos on the 20 nominee restaurants, we visit DW Eleven-13 in ...
The Cape offers some of the most breathtaking, exciting hikes in the country. Here’s our ...
We head to Super Fisheries in Athlone to meet Rashaad Pandy, the creator of South Africa’s iconic ...
A new farm-to-table eatery in Melville, Johannesburg, specialises in sit-down meals, takeaways and ...
Col’Cacchio pizzeria will be introducing a new menu this month, with some spicy additions. ...
In the latest of our series of videos on the 20 nominee restaurants, we visit Chefs Warehouse in ...
See how restaurants are imbuing their fine-dining menus with local live-fire flavour. ...
Today we visit Overture in Stellenbosch for seared tuna, Chalmar sirloin, and our own personal ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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