Feature - Page 164 of 237 - Eat Out
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An ode to eggs
Ah, the humble egg: the most versatile of ingredients, and an absolute staple in the pantry. How do ...
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Joburg darling The Leopard to open up deli and catering space at 44 Stanley
Award-winning Melville restaurant The Leopard is changing its spots to become a deli, takeaway and ...
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The great South African food poll
Do we eat more pizzas or burgers? Does anyone eat those hexagonal, blue mints? Take our 2017 survey ...
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5 great bakeries for golden cronuts in SA
While some might have thought this was just a phase, the glorious croissant-doughnut hybrid that is ...
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Paul Hollywood: My favourite Cape Town bakeries
Paul Hollywood, presenter of beloved series The Great British Bake Off, was in Cape Town recently. ...
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These wedding cakes for ants are entirely too cute to eat
Under ordinary circumstances, really tiny cakes would make us feel sad. But these tiny replicas of ...
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Watch: Mojo Market, Sea Point’s brand new foodie hotspot
Boasting sea views and a wonderfully diverse mix of traders, Mojo Market looks set to be a big hit. ...
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The most-viewed restaurants in April
We know what you’ve been eating – and we approve! The below restaurants are the most-viewed ...
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6 great fish tacos in SA
Prepare to salivate as you make your way through our list of great fish tacos around SA, served ...
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This London baker has just changed the hot chocolate game
Think hot chocolate is sweet enough? Repeat after us: salted caramel hot chocolate with a torched ...
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Promoted Restaurants
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...