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Indulge in a wine and food extravaganza at the Pick n Pay Wine & Food Festival in Durban

The Pick n Pay Wine and Food Festival is ...
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- Drinks
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- Durban
- food
Decadent desserts: restaurants serving irresistible chocolate fondant

This dessert is a delicate balance of excellent ingredients and culinary skill. ...
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We delve into chef James Diack’s sustainable culinary creations at Basalt

Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
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- Basalt
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WATCH: Cape Town welcomes new sustainable seafood haven, Galjoen

In creating the menu, head chef Isca Stoltz draws heavily on memories of childhood holidays in ...
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- Cape Town Tourism
Sommelier Victor Okolo’s must-try food-and-wine pairings

Take inspiration from Victor Okolo’s wine pairing ...
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Restaurant design: SALON embraces European flair and culinary story-telling

The striking interiors were conceived by interior designer Maurice ...
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Why sustainable energy usage is a priority for SA restaurants

SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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Review: The Red Room – an exciting addition to the Chefs Warehouse Group

Tucked away beneath the Mount Nelson, The Red Room is the newest addition to Liam Tomlin’s Chefs ...
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- Feature
- Asian
- Cape Town
- Review
Elevated street food dining at The Old Biscuit Mill: the evolution of How Bao Now

Look forward to set-menu dinners from Wednesday to ...
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- Article
- Blog
- Asian
- Cape Town
- chefs
Where to get a great biryani in SA

We bring you a list of restaurants in SA serving up a biryani that’s sure to tickle your ...
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