Feature
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Embracing feedback and driving evolution: Eat Out’s response to Kobus van der Merwe
Kobus raises valid points and has given Eat Out pause to listen and consider improvement in several ...
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Could AI tools revolutionise the way restaurants develop menus?
When you’re talking about creativity like dish and menu design, is an AI model up to the ...
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Review: Experience the true taste of Korean cuisine at SURASANG in Sunninghill
Whether you’re a Korean cuisine enthusiast or a first-time explorer, SURASANG promises an ...
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Brunch cocktails are back – 6 spots to sip and savour
Your day will be shaken or stirred to ...
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How restaurant staff uniforms secretly shape the dining experience
Beyond aprons and collars: what influences the ambience and identity of your favourite ...
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Eat Out star restaurants to visit in Joburg
In this round-up, we take you on a journey through some of Joburg’s most celebrated dining spots, ...
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Savour the future: What’s in store for restaurants in 2024
As we step into 2024, the food world is poised for yet another wave of innovation, redefining the ...
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Savouring the essence: why South African olive oil is our local liquid gold
South Africa has quietly emerged as a rising star in the world of high-quality olive oil. ...
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Crafting luxury experiences: how restaurants embody the art of omotenashi
The next time you find yourself in a setting that seamlessly combines leisure and pleasure, take a ...
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Top-notch Portuguese spots for prego and peri-peri
A tasty round-up of eateries to ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...