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A bar that takes bookings? Katharine Jacobs investigates what’s so special about Outrage of ...
Lloyd Jusa, sommelier at Five Hundred at The Saxon in Johannesburg, has been named the winner of ...
If you’ve ever suffered through a 10-minute explanation about the origin of the hops in your ...
Dave Asprey, the founder of the Bulletproof diet (the one that had coffee drinkers spooning butter ...
Are you curious about matcha, the umami-tasting green tea powder traditionally used in Japanese tea ...
In the latest installment of ‘drink this now’, Linda Scarborough works up a thirst for Innis & ...
The new Mosaic Protégé Programme will give an aspiring sommelier a three-year internship at ...
Just because it’s summer it doesn’t mean you have to cut back on your coffee addiction. Whether ...
The winner of the 2014 Tsogo Sun Wine Service Award, Patson Mathonsi of DW Eleven-13 (no. 8 ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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