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A drink on offer at Sir James van der Merwe in Joburg has garnered international attention, ...
A bar serving oysters, champagne and méthode cap classique has opened at De Warenmarkt in ...
This is not a drill: bubbly-on-tap is now a reality in SA. It's called Fizzecco and it's coming to ...
Eat Out critic Marie-Lais Emond visits MESH bar in Rosebank's art district for conversation and ...
While we all have our personal favourite method of brewing a cuppa, we can surely all agree on the ...
Forget soft serve, The House of J.C. Le Roux has hopped on summer’s latest drinks trend with its ...
Parkhurst will transform into a wine-themed paradise this March as more than 20 producers set up ...
Coffee in a Cone has made news around the world, covered by everyone from the Daily Mail to CNN, ...
Eat Out community manager Amy Ebedes has high standards when it comes to black Americanos. She ...
Whatever you may call it, bubbly, sparkles, MCC or brut, this effervescent wine is a staple for the ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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