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This August, we’re on the hunt for the best Old Fashioned cocktail in Cape Town and ...
Cape Cola, a self-proclaimed ‘conscious cola’, is produced in the Mother City with natural ...
Nyakallo Mokoena's second attempt at a coffee shop, Mcofana, is the hottest new place to get your ...
Developed by London-based brothers, CLR CFF is the world's first colourless coffee – akin to cold ...
We visited Outrage of Modesty to meet its brand-new barman and try a cocktail – or ...
A drink on offer at Sir James van der Merwe in Joburg has garnered international attention, ...
A bar serving oysters, champagne and méthode cap classique has opened at De Warenmarkt in ...
This is not a drill: bubbly-on-tap is now a reality in SA. It's called Fizzecco and it's coming to ...
Eat Out critic Marie-Lais Emond visits MESH bar in Rosebank's art district for conversation and ...
While we all have our personal favourite method of brewing a cuppa, we can surely all agree on the ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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