Chefs
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Surviving winter: how restaurants are innovating to sail through the slow season
Restaurateurs are employing new strategies to beat the winter ...
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WATCH: Eat Out’s first Art of Food boutique event was one to remember
Guests were taken on a culinary odyssey like no ...
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Culinary experts dish out tips for developing a plant-based friendly menu
We chat to culinary experts who share their knowledge and ...
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Chef Hilde-Lee Olivier set to open elevated sandwich joint in Stellenbosch
Chef Hilde-Lee Olivier gears up to open a fun and vibey sandwich joint in ...
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Review: Zama Restaurant brings a taste of Mozambique to Cape Town
Enjoy the flavours of Mozambique and the Middle East in a relaxed and welcoming manner at Zama ...
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Chefs Warehouse at Tintswalo Atlantic announces new head chef
Eat Out star restaurant welcomes the talents of chef Cameron ...
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The new restaurant conundrum: starting up in SA’s current economic climate
Notwithstanding SA’s bleak financial climate, there are new restaurants opening almost every ...
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Chefs and farmers unite for a culinary showcase of indigenous and heritage crops
Prepare for a culinary adventure as SA chefs unite with small farmers from Strydkraal, ...
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From London to Montagu – the compelling food journey of chef Sanel Esterhuizen
Sanel Esterhuizen reveals her fascinating food journey and tells us about the dishes she cooks at ...
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Survival strategies: how SA restaurants are adapting to overcome load shedding
While load shedding has impacted all aspects of life and business continuity, South African ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...