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@eatout_southafrica

Turning challenges into opportunities: how restaurants can generate new revenue

We explore the various ways through which restaurants can generate additional ...
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- Article
Chef Gregory Czarnecki to take up residence at The Cape Grace Hotel in Cape Town

“My vision for the Cape Grace is to be on par with what they are best known for – luxury ...
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- Article
- Chefs
- chefs
- hotels
International Chefs Day: A new official anthem to celebrate

To celebrate International Chefs Day, the SA Chefs Association is marking the day with a unique ...
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- Article
Are you ready? Time Out Market Cape Town announces official opening date

Time Out Market Cape Town has revealed its official opening date, along with additions to the ...
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- Article
Chef Matt van den Berg and Marais Kirsten-Uys unite to create MERTIA in Stellenbosch

MERTIA’s antique charm will allow guests to experience the essence of South African ...
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- Article
Arkeste Restaurant’s path to recovery: A benefit dinner hosted by Tokara

The Franschhoek community unites for Arkeste Benefit Dinner following devastating ...
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- Article
Kyle du Plooy takes over the kitchen helm at Gorgeous George

Kyle du Plooy has taken the culinary helm at Gorgeous George, where his restless energy and ...
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- Article
Eat Out star chefs honour their heritage with family recipes

We celebrate the deep-rooted connections between Eat Out star chefs and their heritage by ...
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- Article
- Chefs
- Greek
- Heritage
- Heritage Day
How chefs are paying homage to SA’s heritage and reviving culinary roots

We speak to South Africa’s top chefs and restaurateurs who are going back to their roots to ...
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- Article
Muizenberg welcomes Bang K – Cheyne Morrisby’s new modern Thai eatery

In an exclusive interview, chef Cheyne Morrisby candidly shares his tumultuous recent years and ...
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