Chefs - Page 5 of 33 - Eat Out
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Delaire Graff to welcome new Japanese restaurant in the Indochine space
Chef Virgil Kahn will lead the team as head chef of the new restaurant. ...
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Boma on Bree: a homage to the African desert and open-fire cooking
Boma on Bree has ignited Cape Town’s food scene since its opening in early ...
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Gigi prepares to make its mark on Jozi’s restaurant scene
Gigi Restaurant is set to open in summer of ...
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The empowering rise of women in South Africa’s restaurant industry
Breaking barriers and cooking up ...
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We delve into chef James Diack’s sustainable culinary creations at Basalt
Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
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Why sustainable energy usage is a priority for SA restaurants
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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Elevated street food dining at The Old Biscuit Mill: the evolution of How Bao Now
Look forward to set-menu dinners from Wednesday to ...
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Kokkedoor Vuur & Vlam: A sizzling culinary adventure you won’t want to miss
Combining fiery cooking challenges with intense competition, this new series promises to captivate ...
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Sunday lunch cooked by Eat Out star chefs? Count us in
Throughout the month of August, chef Ryan Cole of Eat Out 3-star restaurant, Salsify at The ...
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Surviving winter: how restaurants are innovating to sail through the slow season
Restaurateurs are employing new strategies to beat the winter ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...