Chefs
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Dining room à la difference
While hotel restaurants often struggle, Reubens at the One & Only seems a little different. ...
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Catching up with Haute Cabrière’s new head chef
After extensive refurbishment, Franschhoek’s Haute Cabrière Cellar Restaurant has ...
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The 2010 nominees
The clock is ticking. There are just three days to go until the Eat Out Restaurant Awards. We ...
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Restaurant Award nominee George Jardine
Chef George Jardine’s new venture on Jordan Wine Estate, Read more
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David Higgs: flying high
David Higgs chats to Malu Lambert after his stint at Ikarus in Hangar-7 at Salzburg ...
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Introducing Anna Trapido
To be honest, Ive always been a little bit intimidated by Anna Trapido, ever since the judging ...
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Living la vida Locatelli
Working at his family's Michelin-starred restaurant from the age of 14, one could say that Giorgio ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...