Chefs
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Q&A with Roots head chef Adriaan Maree
Joburg-born Adriaan Maree worked at Rust en Vrede Restaurant and at London's Michelin-starred ...
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The best-selling dishes in SA
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s ...
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What to eat in 2012
Restaurant menus for 2012 promise fresh takes on old classics and a few greener ...
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My most memorable meal of 2011
From the best restaurant in South Africa to a tiny brasserie in rural France, 2011 was a year ...
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15 minutes with Gordon Ramsay
We caught up with the star of Hell's Kitchen to find out more about what he’s been up ...
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The lowdown on the 2011 nominees
Who’s won the most times before and who’s new in the zoo? In the run-up to the announcement ...
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Our 2011 nominees reviewed by you
In just 12 days we’ll be announcing the top 10 restaurants in the country, along with a host ...
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Where chefs eat on their night off
Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
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The chefs behind our 2011 nominees
What separates a great chef from the rest? Meet the men and women in chef's whites at the ...
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And the 2011 nominees are…
Excitement is reaching fever pitch at Eat Out HQ! Here are the twenty nominees for the Eat Out ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...