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He’s only 27 and he’s head chef at The Test Kitchen. We shadowed Ivor Jones to see ...
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
Kristia van Heerden catches up with David Higgs about pushing boundaries, rewarding work and a ...
Master Patissier, TV show host and owner of Cake Boy, Eric Lanlard is in Cape Town this week ...
We find out why Stellenbosch gem Rust en Vrede deserved to win the Service Excellence Award at ...
The man behind the Chef’s Warehouse Group, Liam Tomlin knows a thing or two about ...
As it turns out, Cape Town is not the gourmet capital of South Africa. Well not exactly... We ...
Here they are: we're thrilled to announce the nominees for this year's Top 10 at the Eat Out ...
Joburg-born Adriaan Maree worked at Rust en Vrede Restaurant and at London's Michelin-starred ...
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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