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The winner of the 2013 Woolworths Taste Eat Out Bursary, Amanda Manyatshe, has been flourishing at ...
He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
We talk to Berenne Cristini, the chef-turned-churner who created the incredible mango sorbet that ...
We asked Deena Naidoo, winner of MasterChef SA 2012 and judge for the 2014 Eat Out Zonnebloem ...
We grabbed a stool at the street-side counter of Bree Street’s new eatery, Chefs Warehouse and ...
We turn the spotlight onto one of the 2014 Eat Out Zonnebloem Produce Awards judges, chef Vanessa ...
Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
What is it about spaghetti bolognaise sprinkled with parmesan, chips with tomato sauce, steaming ...
We find out from executive chef at Delaire Graff Estate Restaurant Christiaan Campbell where he ...
Linda Scarborough embraces the culinary world's most recent love affair with bread – from mini ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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