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He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
We talk to Berenne Cristini, the chef-turned-churner who created the incredible mango sorbet that ...
We asked Deena Naidoo, winner of MasterChef SA 2012 and judge for the 2014 Eat Out Zonnebloem ...
We grabbed a stool at the street-side counter of Bree Street’s new eatery, Chefs Warehouse and ...
We turn the spotlight onto one of the 2014 Eat Out Zonnebloem Produce Awards judges, chef Vanessa ...
Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
What is it about spaghetti bolognaise sprinkled with parmesan, chips with tomato sauce, steaming ...
We find out from executive chef at Delaire Graff Estate Restaurant Christiaan Campbell where he ...
Linda Scarborough embraces the culinary world's most recent love affair with bread – from mini ...
Chef Monché Muller has recently moved to Pretoria to head up the kitchen at De Kloof. We asked for ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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