Chefs
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MasterChef judge John Torode: The worst dish ever, tips for hopefuls and why the UK show is the best
We chat to the UK MasterChef judge to find out the worst dish he’s ever had to eat, his tips for ...
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Luke Dale-Roberts to cook at international concept restaurant
Luke Dale-Roberts, the chef-patron of The Test Kitchen, our reigning Restaurant of the Year, will ...
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Backstage at the S. Pellegrino Young Chef awards in Milan
Eat Out editor Abigail Donnelly shares the behind-the-scenes details of her incredible trip to ...
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South African chef Angelo Scirocco to compete at S. Pellegrino Young Chef Awards
With just one week to go until the S. Pellegrino Young Chef Awards, we catch up with local chef ...
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David Higgs to cook for pro cycle team on Tour de France
David Higgs, chef at Top 10 restaurant Five Hundred in Sandton, will be cooking for Team ...
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Homemade Oreos, Dagwoods and Dalewood Fromage: Chef Lesego Semenya shares his food favourites
Sowetan chef Lesego Semenya shares his favourite sandwich recipe, ingredients and restaurant ...
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The Test Kitchen named no. 28 in the World’s 50 Best Restaurants for 2015
The World’s 50 Best Restaurants, sponsored by sponsored by S.Pellegrino and Acqua Panna, has ...
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The Tasting Room named one of the 100 best restaurants in the world
For the first time ever, the World’s 50 Best Restaurants has announced the restaurants ranked 51 ...
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PJ Vadas partners with Spier in Stellenbosch to open new bakery and café
Former Top 10 chef PJ Vadas has partnered with Spier to open a craft bakery at the Stellenbosch ...
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The Test Kitchen’s Luke Dale-Roberts to open third space in July
Chef Luke Dale-Roberts of reigning Restaurant of the Year The Test Kitchen has announced plans to ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...