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Eat Out editor Abigail Donnelly shares the behind-the-scenes details of her incredible trip to ...
With just one week to go until the S. Pellegrino Young Chef Awards, we catch up with local chef ...
David Higgs, chef at Top 10 restaurant Five Hundred in Sandton, will be cooking for Team ...
Sowetan chef Lesego Semenya shares his favourite sandwich recipe, ingredients and restaurant ...
The World’s 50 Best Restaurants, sponsored by sponsored by S.Pellegrino and Acqua Panna, has ...
For the first time ever, the World’s 50 Best Restaurants has announced the restaurants ranked 51 ...
Former Top 10 chef PJ Vadas has partnered with Spier to open a craft bakery at the Stellenbosch ...
Chef Luke Dale-Roberts of reigning Restaurant of the Year The Test Kitchen has announced plans to ...
Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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