Chefs - Page 25 of 33 - Eat Out
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South African chef Angelo Scirocco to compete at S. Pellegrino Young Chef Awards
With just one week to go until the S. Pellegrino Young Chef Awards, we catch up with local chef ...
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David Higgs to cook for pro cycle team on Tour de France
David Higgs, chef at Top 10 restaurant Five Hundred in Sandton, will be cooking for Team ...
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Homemade Oreos, Dagwoods and Dalewood Fromage: Chef Lesego Semenya shares his food favourites
Sowetan chef Lesego Semenya shares his favourite sandwich recipe, ingredients and restaurant ...
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The Test Kitchen named no. 28 in the World’s 50 Best Restaurants for 2015
The World’s 50 Best Restaurants, sponsored by sponsored by S.Pellegrino and Acqua Panna, has ...
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The Tasting Room named one of the 100 best restaurants in the world
For the first time ever, the World’s 50 Best Restaurants has announced the restaurants ranked 51 ...
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PJ Vadas partners with Spier in Stellenbosch to open new bakery and café
Former Top 10 chef PJ Vadas has partnered with Spier to open a craft bakery at the Stellenbosch ...
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The Test Kitchen’s Luke Dale-Roberts to open third space in July
Chef Luke Dale-Roberts of reigning Restaurant of the Year The Test Kitchen has announced plans to ...
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David Higgs’s youth development coffee shop opens in Diepsloot
Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
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Enter now for the 2015 Unilever Food Solutions Chef of the Year
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
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Industry Insider: How loadshedding is affecting restaurants – and how some are surviving against the odds
Blackouts are affecting us all – but perhaps none so much as small restaurant owners, whose ...
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Promoted Restaurants
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...