Chefs
-
Chantel Dartnall: my advice to young chefs
The S. Pellegrino Young Chef competition will take place in Italy this October. Local chef Chantel ...
Read more- Article
-
Meet the MasterChef Australia judges in Johannesburg – and help stop hunger
MasterChef Australia judges Gary Mehigan, George Calombaris and Matt Preston will be appearing ...
Read more- Article
-
Head chef revealed for Jamie’s Italian in Johannesburg
And there is going to be something called 'Italian nachos' on the menu. Count us ...
Read more- Article
-
Luke Dale-Roberts to team up with no. 12 chef in the world for three nights only
Book your spot now for the three-night-only event. ...
Read more- Article
-
Meet SA’s Olympic team of chefs
It’s not only South African sprinters and swimmers who will don green and gold in the Olympics ...
Read more- Article
-
Dolci in Joburg gets even sweeter with new café food offering
Dolci Café in Craighall Park has always been known for beautiful Italian pastries, but the eatery ...
Read more- Article
-
Grégoire Berger wins S.Pellegrino Young Chef 2016 for Africa and Middle East
At a gala dinner held at the One&Only Cape Town on Tuesday 26 July, Grégoire Berger was named the ...
Read more- Article
-
Former Rising Star to open new Strandveld eatery this spring
Fans of West Coast gem Oep ve Koep will be delighted to hear that its chef, Kobus van der Merwe, ...
Read more- Article
-
Knives out: Top Chef SA starts next week
The first-ever season of Top Chef SA will kick off on Tuesday 12 July on SABC3 at ...
Read more- Article
-
Former Catharina’s chef to open a new restaurant in Paternoster this summer
There's a brand new restaurant coming to the sleepy West Coast town. Chef Garth Almazan – who ...
Read more- Article
Promoted Restaurants
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...