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The South African version of popular Australian cooking show My Kitchen Rules will soon start ...
Even the professionals get it wrong sometimes. We asked some of our country’s chefs to share the ...
Iconic Cape restaurant Bistrot Bizerca is set to close – but we've got good news. Chef Laurent ...
We've got exciting news for talented young chefs: Entries for this year’s S.Pellegrino Young Chef ...
Chef Franck Dangereux has opened a new demo-dinner concept in Noordhoek, offering five- to ...
Ashley Moss, head chef at Greenhouse at the Cellars-Hohenort, has challenged his team to compose ...
Soweto-born chef Wandile Mabaso creates contemporary French haute cuisine at Alain Ducasse’s ...
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
One of Pretoria’s top restaurateurs will be opening an Italian restaurant at Sun ...
Just 18 restaurants around the world made the list, which includes a restaurant by NOMA's ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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