Chefs
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“We’re tired now”: SA chefs weigh in on adjusted level 4 restrictions
While restaurants can still operate as takeaway and delivery businesses, the question is: will this ...
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OPINION: “The death of dining: sit-down restaurants will not survive” – Restaurant Collective
The revenue model of a sit-down restaurant cannot be adapted for takeaways ...
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Ethos appoints executive chef Ken Phuduhudu with Luke Dale Roberts consulting on menu
Ethos restaurant in Joburg opens its doors in early July at a new location. ...
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What does a third COVID wave mean for restaurants? SA chefs weigh in
“We're all looking to the future, for sustainability instead of a quick ...
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Chef Vusi Ndlovu to open new restaurant in Franschhoek
EDGE aims to showcase Africa, in all her glory, while harbouring an inclusive, comfortable and ...
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Popular Blouberg eatery Homespun to open second Cape Town branch
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Watch this reality TV show where Bertus Basson transforms a restaurant in 72 hours
A show that aims to empower and inspire restaurant owners in South Africa. ...
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What does it mean when a Michelin 3-star restaurant takes a bold stand for the environment?
Award-winning restaurant Eleven Madison Park announced that it is removing animal products from its ...
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Jan Hendrik van der Westhuizen announces autumn lunch offering at his Cape Town Innovation Studio
This special lunch menu will be available from Thursday to Sunday and bookings are advised. ...
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Chef Candice Philip announces residency at The Peech Hotel’s Basalt
Celebrated chef Candice Philip will be cooking at The Peech Hotel in Johannesburg this ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...