Chefs
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How these SA chefs have taken Africa to the world stage
Former competitors of the S.Pellegrino Young Chef competition offer advice for young ...
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Season 2 ‘In Die Sop’: chef Bertus Basson battles against the clock to pull off the impossible
Season 2 of 'In Die Sop' launches this week, which sees Chef Bertus Basson and his team tackle ...
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Greek Cypriot restaurant, Ouzeri, to open in Cape Town’s city centre
The name “Ouzeri” is the term for a traditional Greek blue-collar hangout. A place to catch up ...
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Woolworths partners with Eat Out as headline sponsor for the 2022 Restaurant Awards
Celebrating excellence, resilience and quality, the Eat Out Restaurant Awards are back with ...
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Meet Ocean Basket’s innovation chef
Ocean Basket employs an “innovation chef”, but what does this new role entail and why is it ...
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Chef Gregory Czarnecki on life after lockdown and MasterChef
Waterkloof’s Gregory Czarnecki talks about the return of MasterChef SA and whether diners will ...
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The quiet confidence and striking humanity of Chef Tsepo Nyirenda
Get to know Chef Tsepo Nyirenda and his inspirational convergence of food and cycling. ...
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The La Colombe Group to open two new restaurants at an iconic Cape location
The La Colombe Group, which currently has five restaurants in its fold, will add two new ones in ...
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WATCH: Aqeel Narsigadu’s Eat Out Food School journey
Aqeel shares what his learnt at Den Anker and what's next for this young ...
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Conservation, cooking and creativity at Tswalu’s Klein JAN
“I always knew I wanted to come home and I’ve always wanted to open a restaurant in South ...
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Promoted Restaurants
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...