Blog
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That Sugar Film: sugaring the pill
Damon Gameau switches home-cooked food for processed in this unusual but interesting documentary ...
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The time we ate our way to the Equator (and back)
Eat Out community manager Amy Ebedes shares her food adventures from a 33 000km road trip around ...
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My love affair with Asian street food
Eat Out editor-in-chief Anelde Greeff goes on a journey back to her first street-side dim sum, ...
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The young man and the sea
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
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The trailblazing chefs who make the gender question irrelevant
Eat Out editor Abigail Donnelly celebrates some great chefs that she admires ahead of Women’s Day ...
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21 things only vegetarians will understand
From a lack of suitable menu options to miniscule portions and nosy fellow diners, here are 21 ...
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Come dine with who?
In her second column for Eat Out, acclaimed magazine editor and restaurant awards judge Kate Wilson ...
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A burger lover’s journey
Why do burgers have such a hold over us? Does meat between two buns have some mysterious alchemy at ...
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25 things only wheat-intolerant people will understand
Katharine Jacobs, a fellow sufferer, shares 25 feelings only the wheat intolerant will understand. ...
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The food nerd cometh
Acclaimed magazine editor and 2014 Eat Out Mercedes-Benz Restaurant Awards judge Kate Wilson ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...