Blog
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A whiff of rose: the perfume of Gewürztraminer
A glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
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Pearls of wisdom: cauliflower, couscous and almond milk
Cauliflower couscous and almond milk – Abigail finds joy in healthy gems this ...
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The elusive chocolate éclair
Where have all the éclair swans gone, asks Eat Out editor Abigail Donnelly. ...
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Abigail’s week of onions and wine
Tangy, sweet and earthy, onions are one of Abigail's most trusted friends in the ...
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René Redzepi’s snowman
The chef at world number two restaurant, Noma, featured in the finale of MasterChef Australia ...
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Iron Chef inspiration
Editor Abigail is inspired by the tricks up the sleeves of Iron Chef America contestants, who ...
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A taste of Korea
Editor Abigail gets excited about exotic and unusual Korean ...
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Cheese desserts
A cheessert (a dessert made with cheese) is a glorious combination of all things delicious, says ...
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Knobbly kitchen creatures
Editor Abigail Donnelly thinks celeriac, Jerusalem artichokes and turmeric bulbs make cooking ...
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Happy days at Babylonstoren
Babylonstoren in the Drakenstein Valley between Franschhoek and Paarl is a magical place, says ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...