Blog
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Oh the excitement! The build-up to the Awards
Judging for the 2013 Eat Out DStv Food Network Restaurant Awards is in full swing and Abigail ...
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Caring and cooking for a cause
Some of SA's top chefs raised almost R1.2 million for youth development last week. Abigail ...
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Jerusalem artichokes, cardoons and other rare vegetables
Heard of a cardoon? Abigail tackles the prickly blighters along with one of her all time ...
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Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
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Pure veggies: Hare Krishna culture
From a young age, Eat Out editor Abigail has been intrigued by the Hare Krishna culture and, of ...
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Liquid gold: agave nectar, argan oil and ginger liqueur
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
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Abigail’s food inspiration: puppets and ponzu
Food inspiration can come from the strangest places – even theatre, finds Eat Out editor ...
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Abigail goes road-tripping in KZN
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
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A tear of joy: food parcels from abroad
There is nothing quite like receiving a food parcel from a different country, says Abigail ...
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Abigail’s search for saucier food words
Eat Out editor Abigail wishes for more interesting – and sexy – ways to describe ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...