Blog
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A book, a burger and a bottle of wine
These three things inspired Abigail this week, spanning across the food world from Joburg to Cape ...
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Whisked away by whisky appreciation
Peat, pot stills, drams and single malts used to be words that flew right over Abigail’s head, ...
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Cake bombs, cabernet bread and being on top of the world
It’s been a good week: surprise sweet treats, award-winning bread and South Africa’s ...
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Fabulous food films and local food trucks
There’s an upcoming food film to get excited about, plus some new kiosks on the Durban ...
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Forging ahead: new steakhouses and stainless steel knives
All things steak are happening in Woodstock and Observatory: a new branch of The Local Grill is ...
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My hideaway for tapas, sparkling wine and ‘me’ time
Abigail reveals one of her favourite local spots for tapas, sparkling wine and some ‘me’ ...
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Discovering Durban’s new grillhouse (with the best chips ever)
Abigail finds a new grillhouse – with possibly the best chips ever – to get excited about in ...
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Hood hopping: a travelling supper in Woodstock
Abigail and her friends embark on a food journey around a local ...
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Stepping out of your comfort zone: grungy diners and dive bars
Abigail loves eateries with a bit of attitude, interesting clientele and unapologetically delicious ...
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The new macaron? A queen, a love story and an almond cake
Are almond-scented calissons, with their romantic history, going to catch on and become the new ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...