The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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Three breakfasts and a baby
Anelde Greeff’s new Saturday morning routine involves discovering restaurants that serve good ...
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French toast is apparently the dessert of 2015 (and 16 reasons I might be okay with this)
Does eggy bread have the culinary chops to take the title of pudding of the year? We examine the ...
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I take my mac and cheese personally
How do you like your mac and cheese? For Linda Scarborough, it’s a very personal and nostalgic ...
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18 warning signs you might be a food snob
How do you feel about pre-mix cakes, yellow gouda and sweet chilli sauce? Linda Scarborough shares ...
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Double take: Two restaurants to visit right now in Cape Town
The editor of Eat Out, Abigail Donnelly, gives in to her cravings for Downtown Ramen and Chefs ...
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10 signs that you might be a food hoarder
Do you own more than one kind of chutney? Is your artisanal vinegar cabinet in need of expansion? ...
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The definitive guide to office eating (including an important note on fish)
We have some handy tips to help you whip up tasty meals in the communal work ...
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The lazy cook: Confessions of a new mother
You’d think working at Eat Out would mean frequent gourmet meals at the country’s top ...
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12 bizarre celebrity food demands
In the name of research (and pure curiosity), we scoured the web for a list of bizarre celebrity ...
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Eating with relish: kimchi goes mainstream
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
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Promoted Restaurants
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...