The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Katharine Jacobs, a fellow sufferer, shares 25 feelings only the wheat intolerant will understand. ...
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Acclaimed magazine editor and 2014 Eat Out Mercedes-Benz Restaurant Awards judge Kate Wilson ...
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Anelde Greeff’s new Saturday morning routine involves discovering restaurants that serve good ...
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Does eggy bread have the culinary chops to take the title of pudding of the year? We examine the ...
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How do you like your mac and cheese? For Linda Scarborough, it’s a very personal and nostalgic ...
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How do you feel about pre-mix cakes, yellow gouda and sweet chilli sauce? Linda Scarborough shares ...
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The editor of Eat Out, Abigail Donnelly, gives in to her cravings for Downtown Ramen and Chefs ...
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Do you own more than one kind of chutney? Is your artisanal vinegar cabinet in need of expansion? ...
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We have some handy tips to help you whip up tasty meals in the communal work ...
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You’d think working at Eat Out would mean frequent gourmet meals at the country’s top ...
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At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
