The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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Three breakfasts and a baby
Anelde Greeff’s new Saturday morning routine involves discovering restaurants that serve good ...
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French toast is apparently the dessert of 2015 (and 16 reasons I might be okay with this)
Does eggy bread have the culinary chops to take the title of pudding of the year? We examine the ...
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I take my mac and cheese personally
How do you like your mac and cheese? For Linda Scarborough, it’s a very personal and nostalgic ...
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18 warning signs you might be a food snob
How do you feel about pre-mix cakes, yellow gouda and sweet chilli sauce? Linda Scarborough shares ...
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Double take: Two restaurants to visit right now in Cape Town
The editor of Eat Out, Abigail Donnelly, gives in to her cravings for Downtown Ramen and Chefs ...
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10 signs that you might be a food hoarder
Do you own more than one kind of chutney? Is your artisanal vinegar cabinet in need of expansion? ...
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The definitive guide to office eating (including an important note on fish)
We have some handy tips to help you whip up tasty meals in the communal work ...
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The lazy cook: Confessions of a new mother
You’d think working at Eat Out would mean frequent gourmet meals at the country’s top ...
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12 bizarre celebrity food demands
In the name of research (and pure curiosity), we scoured the web for a list of bizarre celebrity ...
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Eating with relish: kimchi goes mainstream
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...