The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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That Sugar Film: sugaring the pill
Damon Gameau switches home-cooked food for processed in this unusual but interesting documentary ...
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The time we ate our way to the Equator (and back)
Eat Out community manager Amy Ebedes shares her food adventures from a 33 000km road trip around ...
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My love affair with Asian street food
Eat Out editor-in-chief Anelde Greeff goes on a journey back to her first street-side dim sum, ...
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The young man and the sea
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
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The trailblazing chefs who make the gender question irrelevant
Eat Out editor Abigail Donnelly celebrates some great chefs that she admires ahead of Women’s Day ...
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21 things only vegetarians will understand
From a lack of suitable menu options to miniscule portions and nosy fellow diners, here are 21 ...
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Come dine with who?
In her second column for Eat Out, acclaimed magazine editor and restaurant awards judge Kate Wilson ...
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A burger lover’s journey
Why do burgers have such a hold over us? Does meat between two buns have some mysterious alchemy at ...
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25 things only wheat-intolerant people will understand
Katharine Jacobs, a fellow sufferer, shares 25 feelings only the wheat intolerant will understand. ...
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The food nerd cometh
Acclaimed magazine editor and 2014 Eat Out Mercedes-Benz Restaurant Awards judge Kate Wilson ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...