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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Could Lusitania be the best fishmonger and chippie in Cape Town? Linda Scarborough professes her ...
Sometimes it’s good to be adventurous in the city. Like taking an Englishman to an Afrikaans show ...
George Jardine is breaking new ground with simple, excellent food coupled with great wines and ...
Bistro Sixteen82 at Steenberg in Tokai is one of the best venues on a sunny day for ladies who ...
In the second instalment of his column, Forked Tongue, Ami Kapilevich masters the art of active ...
Eat Out critic Khanya Mzongwana visits Jo Mexican at Eastdale Pavilion in Garsfontein for her ...
If you're looking for something fun to do with the family on a sunny Saturday morning, or just want ...
Columnist Thando Ndabezitha visits the most stripey café in Linden, The Fat Zebra. ...
Acclaimed magazine editor and Eat Out columnist Kate Wilson shares the trials of adjusting to the ...
In our first installment of his new Forked Tongue column, Ami Kapilevich attempts to enjoy a pub ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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