Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Aside from a side of sandpaper? Our online ed, Katharine Pope, reckons she’s found the answer to ...
Crumbed mushroom, anyone? Online editor Katharine Pope questions how these seven dishes have stood ...
In the twelfth installment of his Forked Tongue column, Ami Kapilevich chats to Darrel ...
Are you risking of life and limb on a daily basis for your artisanal toast? This new gadget will ...
The acclaimed chef has announced he will be leaving the winelands restaurant. But before he does, ...
Friday night brings out different things in all of us. Eat Out's Linda Scarborough shares her ...
Feeling grumpy? Join us in a rant about the most terrible kinds of people at ...
In his latest Forked Tongue column, Ami Kapilevich has a tip for Tim Noakes, compares an oyster to ...
Experiencing internet-based rage? Join us in a highly subjective rant about foods that are ...
In the sixth instalment of his Forked Tongue column Ami Kapilevich tells you where to get the best ...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Please log in to publish reviews and manage your content.