The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Creamy spoonfuls of perfectly cooked rice, flavoured with dried porcini mushrooms and sweet roasted ...
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One of the newest food trends, along with buying local and organic, is foraging – looking and ...
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Editor Abigail Donnelly is always on the hunt for a good piece of fresh fish, coated with a crispy, ...
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Oh my poor heart… I spent the week in Joburg eating up a storm. Not that there was any inkling of ...
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How do I write about Lannice Snyman – such a beautiful person, someone who was so much larger ...
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The Caesar salad has to be my favourite of all salads. It’s so simple but when it’s made ...
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On my last trip to Durban, I popped into the tea-room at The Botanical Gardens to see – or rather ...
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Editor Abigail Donnelly's week of haute cuisine and chic ...
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Eat Out editor Abigail often gets asked what the new trends in eating are. Whilst on a gastronomic ...
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Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
