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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Warm port with oranges and cloves, white hot chocolate with peppermint liqueur and Irish Coffee ...
Deep-fried rice balls, butter, herbs and loads of parmesan... Abigail tries her hand at a new ...
Ever used these exotic leaves in your cooking? Eat Out Editor Abigail shares her favourite uses ...
Our online editor Katharine counts down her foodie wishlist for 2013. (Aside from the ...
With less than a week to go till the Eat Out DStv Food Network Restaurant Awards and ...
This time last year, our editor Abigail was sitting down to lunch at the 5th best restaurant in ...
From pine-smoked lapsang souchong to tea balls made from osmanthus, lily flowers and silver ...
Chic rainbow cake, red velvet with luscious cream cheese frosting and muffins baked in terracotta ...
There’s one of them in every city. The road where the streets are paved with dim sum and ...
Emotions ran high in the room on Sunday night at the 2011 Eat Out DStv Food Network Restaurant ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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