The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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Irish coffee revival
Warm port with oranges and cloves, white hot chocolate with peppermint liqueur and Irish Coffee ...
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Mama Mia
Deep-fried rice balls, butter, herbs and loads of parmesan... Abigail tries her hand at a new ...
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Bay, curry and lime
Ever used these exotic leaves in your cooking? Eat Out Editor Abigail shares her favourite uses ...
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10 food trends to wish for in 2013
Our online editor Katharine counts down her foodie wishlist for 2013. (Aside from the ...
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Celebrating the humbler dishes in life
With less than a week to go till the Eat Out DStv Food Network Restaurant Awards and ...
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Storytelling and super chefs at Eat Out’s first conference
This time last year, our editor Abigail was sitting down to lunch at the 5th best restaurant in ...
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Time for tea… or thé, cha, chai or tee
From pine-smoked lapsang souchong to tea balls made from osmanthus, lily flowers and silver ...
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Abigail the cake victim
Chic rainbow cake, red velvet with luscious cream cheese frosting and muffins baked in terracotta ...
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Streets ahead: Kloof Street, 4th Avenue and Florida Road
There’s one of them in every city. The road where the streets are paved with dim sum and ...
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A night to remember
Emotions ran high in the room on Sunday night at the 2011 Eat Out DStv Food Network Restaurant ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...