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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Editor Abigail offers a peek behind the scenes of our new magazine and dedicates this week’s post ...
Abigail wishes for more restaurants serving slow-turned birds with roast potatoes underneath to ...
With only four days to go until our biggest awards ceremony yet, Abigail shares some details of ...
Abigail gets her wish for liquorice ice cream and finds some salted caramel and ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Do you love or loathe liquorice? Abigail meditates on the flavour that divides humanity – ...
Abigail discovers a little gem of a place, just of Kloof Street, serving up crunchy ...
Abigail gets her hands on an East Tyrolean grain mill and starts ...
Ginger beer shandies with a dash of bitters, local fynbos gin and pear cider shandies: Abigail ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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