The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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The magic and mystery of quince
Abigail's heart skips a beat and gives a flutter when she has the luxury of seeing rows of the ...
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Say cheese: melting hot Swiss raclette
One of Abigail’s friends returned from a trip to snowy Switzerland with a raclette grill and ...
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Let them eat steak (premium Wagyu beef steak, that is)
Does the sound of soft textured steak with little pockets of marbled fat that gently burst with ...
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Pig is big: I joined the Bacon of the Month Club
Abigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
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Foodies’ heaven: Chefs Warehouse opens on Bree Street
A hip new street food bar, shelves groaning with food products, an exciting menu and takeaway ...
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The best gourmet burger by far
Abigail describes her best burger experience of late, which involved a mindblowing creamy mushroom ...
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Celebrating Burns Night and all things Scottish
Are you going to be celebrating Burns Night this weekend? Abigail is intrigued by Scottish ...
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Hot restaurant hit list for the new year
Abigail relishes getting back to work, which means lots of eating out at hot new restaurants around ...
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Market meetings and eatings
Abigail confesses she’s never been much of a market fan – but found some fabulous produce on a ...
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In celebration of fiery vegetables
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...