The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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The magic and mystery of quince
Abigail's heart skips a beat and gives a flutter when she has the luxury of seeing rows of the ...
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Say cheese: melting hot Swiss raclette
One of Abigail’s friends returned from a trip to snowy Switzerland with a raclette grill and ...
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Let them eat steak (premium Wagyu beef steak, that is)
Does the sound of soft textured steak with little pockets of marbled fat that gently burst with ...
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Pig is big: I joined the Bacon of the Month Club
Abigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
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Foodies’ heaven: Chefs Warehouse opens on Bree Street
A hip new street food bar, shelves groaning with food products, an exciting menu and takeaway ...
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The best gourmet burger by far
Abigail describes her best burger experience of late, which involved a mindblowing creamy mushroom ...
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Celebrating Burns Night and all things Scottish
Are you going to be celebrating Burns Night this weekend? Abigail is intrigued by Scottish ...
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Hot restaurant hit list for the new year
Abigail relishes getting back to work, which means lots of eating out at hot new restaurants around ...
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Market meetings and eatings
Abigail confesses she’s never been much of a market fan – but found some fabulous produce on a ...
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In celebration of fiery vegetables
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...