Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
These three things inspired Abigail this week, spanning across the food world from Joburg to Cape ...
Peat, pot stills, drams and single malts used to be words that flew right over Abigail’s head, ...
It’s been a good week: surprise sweet treats, award-winning bread and South Africa’s ...
There’s an upcoming food film to get excited about, plus some new kiosks on the Durban ...
All things steak are happening in Woodstock and Observatory: a new branch of The Local Grill is ...
Abigail reveals one of her favourite local spots for tapas, sparkling wine and some ‘me’ ...
Abigail finds a new grillhouse – with possibly the best chips ever – to get excited about in ...
Abigail and her friends embark on a food journey around a local ...
Abigail loves eateries with a bit of attitude, interesting clientele and unapologetically delicious ...
Are almond-scented calissons, with their romantic history, going to catch on and become the new ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Please log in to publish reviews and manage your content.