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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
These three things inspired Abigail this week, spanning across the food world from Joburg to Cape ...
Peat, pot stills, drams and single malts used to be words that flew right over Abigail’s head, ...
It’s been a good week: surprise sweet treats, award-winning bread and South Africa’s ...
There’s an upcoming food film to get excited about, plus some new kiosks on the Durban ...
All things steak are happening in Woodstock and Observatory: a new branch of The Local Grill is ...
Abigail reveals one of her favourite local spots for tapas, sparkling wine and some ‘me’ ...
Abigail finds a new grillhouse – with possibly the best chips ever – to get excited about in ...
Abigail and her friends embark on a food journey around a local ...
Abigail loves eateries with a bit of attitude, interesting clientele and unapologetically delicious ...
Are almond-scented calissons, with their romantic history, going to catch on and become the new ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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