Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
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The 2023 Eat Out Woolworths Restaurant Awards kick off!
Once again, the Eat Out Woolworths Restaurant Awards will applaud and recognise excellence in the South African restaurant industry
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Don’t let the packaging fool you: It’s what’s inside boxed wine that counts
There’s no need to sacrifice taste for convenience – the Woolies impressive range of premium 2L boxed wines offers both.
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WATCH: We go shopping for burger ingredients with Eat Out chief judge Abigail Donnelly
Join Eat Out chief judge and Woolworths TASTE food director Abigail Donnelly as she shops for the ultimate burger night ingredients from Woolies
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Why SA’s award-winning kitchens use Wild Peacock Products as their trusty supplier
Wild Peacock Products has long been established as the premier ingredient supplier to the Western Cape professional chef and restaurant scene.
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WATCH: Spotlight on award-winning local cheese producer Klein River Cheese
Available at Woolworths stores across the country, Klein River Cheese produces only the finest range of products
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How the restaurant industry is embracing indigenous ingredients
With more and more chefs using ingredients indigenous to South Africa, not only are diners enjoying new flavours and textures, we’re embracing our cultural heritage and encouraging sustainability too.
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WATCH: The ‘seacuterie’ and wine pairing of your dreams
Try something new this weekend with this seafood charcuterie and wine pairing from WCellar.
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WATCH: Chef John Norris-Rogers on the art of refinement and the key principles underpinning every dish
Chef John Norris-Rogers, Eat Out Woolworths Financial Services Chef of The Year talks about what goes into an award-worthy restaurant experience.
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