ANNOUNCED: winners of the 2025 Eat Out Woolworths Restaurant Awards
Stay tuned to Eat Out’s social channels as we delve into more detail about these exceptional winners!
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Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu
This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous and robust judging process.
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WATCH: La Petite Colombe’s bartender Chris Nzinzana on what perfection looks like
Chris says the key to crafting outstanding cocktails is the power of storytelling.
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Eat Out judging insights: Young chefs leading kitchen teams fuelled by personal food memories
We’re lifting the curtain on this exciting eight-month-long judging journey.
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WATCH: Discover the art of sipping tequila with mixologist Lucinda Zinyemba
Patrón El Alto is a nuanced and complex elixir, crafted to take you on an unforgettable journey with every sip.
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Eat Out judging insights: the trends shaping South Africa’s culinary scene
"Small plates to share and Asian influences are present more than ever."
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Eat Out judging insights: sustainable practices, heritage dishes, and the magic of SA hospitality
We asked the eight anonymous Eat Out judges about their experiences this year.
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Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
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Eat Out judging: we’re halfway there – here’s what you need to know
Get the latest update on Eat Out's exciting new judging journey!
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