Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
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10 tips on truly great service from Forti Grill & Bar in Pretoria
What does it take to have consistent service excellence?
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What Woolies Foods does with their food waste
In celebration of World Food Day on 16 October we take a look into what Woolworths does with their food waste.
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Veteran chef Rudi Liebenberg has solid advice for aspiring chefs
We caught up with chef Rudi Liebenberg, the Eat Out Valpré Lannice Snyman Lifetime Achievement Award winner for 2022.
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Take a peek at Nevermind in Cape St Francis, winner of Eat Out Stella Artois Best Destination Restaurant Award
"Winning an award like this means a lot – not only to our staff, but also to the locals in the area."
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We visit Dusk, winner of the Eat Out Retail Capital Best New Restaurant Award
Dusk is the culmination of more than a decade’s dreaming by Darren and co-owner and chef Callan Austin.
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Oversized paper flowers and star chandeliers: sustainable décor at the Eat Out Woolworths Restaurant Awards
Behind every great chef and marvelous meal is an unsung hero: paper.
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We chat to John Norris-Rogers – the Eat Out Woolworths Financial Services Chef of The Year for 2022
"The food industry is extremely tough, so exposing yourself fully to it early in your career is crucial"
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Eat Out Woolworths Restaurant of The Year for 2022: The LivingRoom at Summerhill Guest Estate
The food at The LivingRoom is proudly Durban-centric with African and Indian influences.
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