onewaterfront at the luxury Cape Grace Hotel at Cape Town’s V&A Waterfront, has a delicious-sounding summer menu.

Executive Chef, Craig Paterson, uses an abundance of local products in his dishes, and is proud of the ‘true freshness’ and natural tastes that this creates.

From the Cellar Restaurant at Haute Cabriere and Beluga Restaurant in Green Point, Paterson brings a wealth of experience to onewaterfront.

The menu seems perfect for summer with many seafood and light dishes that can be matched with your chosen white wine.

Yummy items from the menu
onewaterfront. summer salad (R55)
with asparagus, melon, smoked goats cheese, aragula salad and balsamic dressing

ricotta and artichoke ravioli (R70)
on confit tomato and watercress salad with balsamic glaze and caper beurre noisette

onewaterfront. seafood platter (sq)
with a summer salad, aiölï and lemon beurre blanc

confit of duck bobotie (R85)
with rocket salad and roti

breyani and saffron seafood risotto (R90)
with tempura prawn salad and dill cream

Contact
onewaterfront
Cape Grace Hotel, V&A Waterfront, Cape Town
Call: 021-418 0520
www.onewaterfront.co.za