Join the Table Bay Hotel and Fleur du Cap wines for an evening of food and wine at the Atlantic Restaurant on Thursday 24 September.

Executive Chef Nicolas Smalbergers specially designed menu will entice diners with dishes such as Citrus Marinated Salmon with Blood Orange, Ruby Grapefruit Confit,  Caviar and Pea Coulis or Shoulder of Lamb with Chanterell mushrooms, buttered mash and baby zucchini.

A lucky diner will also win a one-night stay in the Table Bay Hotel to the value of R4830.

If youd like to reserve your place contact Salmarie Dyers  at the Table Bay Hotel.

On the menu

Amuse Bouche

~ Starter ~

Citrus Marinated Salmon with Blood Orange, Ruby Grapefruit Confit,  Caviar & Pea Coulis

~ Entree ~

Cepe Risotto
with Seared Foie Grass, Shaved Truffle & Dried Olive Tapenade

~ Main ~

Shoulder of Lamb with Chanterell mushrooms, buttered mash and baby zucchini, wilted spinach and confit tomato

~ Main Course ~

Breast of Turkey and Loin of lamb with braised Apricots, sweet potato fondant, Ratatouille filled Petit Pans and Saffron Cream

~ Dessert ~

Champagne Mousse
served on a Mandarin Rice Cake with Rose Water Champagne Jelly, Fresh Paw-Paw, Raspberry Ice Cream
Freshly Brewed Filter Coffee & Friandise

R245 per person

The Atlantic restaurant
Table Bay Hotel, Cape Town
Call 021 406 5918