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Parktown North’s new eatery, La Boqueria, is serving up sticky fried chicken and fragrant seafood paella with shots of tequila. Watch to find out why this is going to become Jozi’s hottest new spot.
Charné is the creative force behind Eat Out 2-star restaurant Epice...
Creating a sense of community is at the centre of every...
Rising Star Award winner Chef Anwar Abdullatief invites Eat Out into...
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Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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