Who makes the juiciest steak in the city? We went to find out with Expresso show host, recipe book author, and Eat Out critic Zola Nene.
Be sure to vote for your favourite steakhouse anywhere in the country by writing a review, and stand in line to win a 12-piece Tramontina barbecue set. The winners in each province will be named the Eat Out Tramontina Best Steakhouse at the Eat Out Mercedes-Benz Best Everyday Eateries later on this year. Write a review to win now.
In case you’d like to recreate Zola’s steak expedition, these are the details of what she ate and where:
Sirloin at HQ
Picanha at Don Armando
Spider steak at Carne SA
Sirloin at Primal Eatery
Review your favourite steakhouse to put them in line to win the title of Eat Out Tramontina Best Steakhouse and you could win great products from Tramontina each month. Find out more here.
Tramontina’s Churrasco range is made with high-quality treated steel and Polywood – a shock- and heat-resistant wood that is dishwasher safe. The knives are long-lasting and feature a five-year warranty against manufacturer defects.
The Churrasco range also includes grills, tongs, serving dishes and carts to make your braai experience as effortless as possible.
The Avenue in Second Avenue Garfield Village does a superb Rib-Eye and probably the best Sirloin in Cape Town.
Ash should have been on the list , the Rib eye on the bone is amazing with their mash potato covered in a beef sauce!!!!