Brought to you by Grana Padano

Only good things can come from a dish that starts with butter and cream. Follow it with delicious mushrooms, Parma ham, fresh edamame beans and the underrated orecchiette pasta before sprinkling liberally with Grana Padano cheese and you’ve got a knockout dish. Watch the video below for the full recipe.

Brought to you by Grana Padano

Grana Padano is a hard, richly flavoured cheese from Northern Italy. It is named for its beautifully grainy texture (la grana), and its origin: Padano or from the Po River Valley. It’s believed to be one of the world’s first hard cheeses, created nearly 900 years ago. Grana Padano is ripened for at least nine months, and fire-branded with the Grana Padano trademark.