Brought to you by Grana Padano

Grana Padano is no one-trick pony: In addition to being delicious on pastas, it can also be used to top hearty dishes like Trippa alla Fiorentina, a tomato-and-basil tripe dish served with butter beans. Yum.

Brought to you by Grana Padano

Grana Padano is a hard, richly flavoured cheese from Northern Italy. It is named for its beautifully grainy texture (la grana), and its origin: Padano or from the Po River Valley. It’s believed to be one of the world’s first hard cheeses, created nearly 900 years ago. Grana Padano is ripened for at least nine months, and fire-branded with the Grana Padano trademark.