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Callebaut Global Ambassador, Kirsten Tibballs was in South Africa at the beginning of May. Eat Out got to chat to her about all things chocolate and pastry!
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"It’s about understanding and appreciating the craftsmanship and...
Plus learn how you can become a Kream business owner....
The double-level restaurant, encased by a wraparound balcony,...
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This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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