Are you committed to avos? (We are. We even wrote them a love letter.) If you’re like us, you’ll know that when the weather turns chilly, it’s time to celebrate – avos are in season again. No more bargaining and denial: you can simply snap them up from the supermarket, take them home, and slice them open to reveal their smooth, buttery flesh.

Avos are also fantastic in meals out shared with friends – especially as a creamy counterpoint to a crisp and smoky wood-fired pizza base. We want to know which restaurant makes the best avo-topped pizza in the country. Tell us and you could win R5000 cash from the South African Avo Growers Association (SAAGA). Just think of all the avos you could buy…

Vote now.