Andrea Indrio has gone back to his roots, opening the third incarnation of La Pizza Pazza in the former Sinatra’s premises in Glenashley.

It’s a modest family-oriented trattoria, with a menu strong on pizzas and pastas, but also featuring antipasti, veal dishes, linefish, prawns and risotto.

The pick of the bunch includes the linguine with seafood in a white-wine sauce, cooked in a foil parcel, and prawn panzerotti in a creamy tomato mix. Look out for specials such as osso bucco.