One of Bloemfontein’s best cuisine and eating-out experiences – Seven on Kellner – has introduced a scrumptious new menu.

Adventurous diners can order pork belly with honey, soy, ginger and chilli glaze, served with stir-fried noodles. Vegetarians in the city are also being catered for – the Moroccan Pepperpot’s coriander-and-coconut soup and vegetarian curry are going to be winter winners.