The team from international food blog Delicious Days, spent some time with Rene Redzepi, chef of the award-winning Noma.

“Zen. That’s the word that came to mind when we entered the second, larger kitchen upstairs at Noma and noticed six chefs and cooks around a table, silently but determined cleaning micro-greens and herbs. It’s a picture that beautifully showcases Noma’s approach to food and cooking.”

To read the rest of the interview, click here.